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Samuel Stone, (Apr 23, 2015)
If seafood labelling isn’t clear, making responsible choices becomes a minefield for consumers
Oliver Balch, (Jan 15, 2015)
Nicaragua produces some of the world’s best high-altitude Arabica coffee, but farmers need to be certified if they want to stand any hope of competing
Ellen Delisio, (Dec 4, 2014)
Farm Power Coalition seeks to aid UK's transformation to a low-carbon energy system within the next 5 years
Oliver Balch, (Nov 5, 2014)
WWF has enlisted corporations to pressure the EU to tighten laws on illegal timber
Giles Crosse, (Jul 17, 2014)
Oxfam has highlighted the massive emissions of the biggest 10 food and drink companies, and says they could do much more to protect the environment – and their own futures
Peter Knight, (Mar 5, 2014)
From droughts to floods, we are currently dealing with extreme weather, and business should prepare for worse to come, says Peter Knight
Stephen Gardner, (Feb 3, 2014)
Industrial leadership, a new monitoring initiative and the tiny country of Singapore all show it is possible to row against the tide of water stress
Alexander Lees, (Jan 17, 2014)
Although widely flagged as green, biofuels developed from palm oil may only increase environmental costs, particularly in the Amazon
Eric Marx, (Nov 13, 2013)
Complex schemes to reduce emissions, save forests and develop local income are beginning to show signs of success
Rob Bailes, (Sep 2, 2013)
A new industry initiative aims to help Europe meet its targets for cutting high levels of food waste
Eric Marx, (Aug 27, 2013)
South-east Asia’s forests and peatlands continue to go up in smoke, with serious consequences for regional air quality